How to Make Clotted Cream the Old-Fashioned Way

I absolutely love clotted cream, and when I moved back from England I realized it’s not easy to find it in American grocery stores.  Last year I did a little research and learned how to make it.  Making clotted cream is really fun and easy to do.  And today on The History Kitchen I explain how to make this quintessential British treat and its mate, the scone.

Posted in The History Kitchen, The Old Fashioned Way Tagged , , , ,

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