Category Archives: The History Kitchen

Today on the History Kitchen I wrote about how to make apple juice and apple leather.  I have to say that I’m slightly obsessed with the apple leather and I’ve made it several times.  It’s such a tasty snack and … Continue reading

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I absolutely love clotted cream, and when I moved back from England I realized it’s not easy to find it in American grocery stores.  Last year I did a little research and learned how to make it.  Making clotted cream … Continue reading

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