Welcome!
Hi, I’m Sharon Biggs Waller!
Welcome to the online home for my young adult contemporary and historical fiction, and for my equine non-fiction. Have a look around and read a first chapter or two by going here.
Read more about me.
Or get in touch!My Latest Nonfiction Book
Category Archives: The Old Fashioned Way
Today on the History Kitchen I wrote about how to make apple juice and apple leather. I have to say that I’m slightly obsessed with the apple leather and I’ve made it several times. It’s such a tasty snack and … Continue reading
The History Kitchen, The Old Fashioned Way
Apple juice, Apple leather, history kitchen Comments Off on The Old Fashioned Way: Apple Juice & Apple Leather
Apple juice, Apple leather, history kitchen Comments Off on The Old Fashioned Way: Apple Juice & Apple Leather
I absolutely love clotted cream, and when I moved back from England I realized it’s not easy to find it in American grocery stores. Last year I did a little research and learned how to make it. Making clotted cream … Continue reading
The History Kitchen, The Old Fashioned Way
clotted cream, Cornish cream, dairy, making clotted cream, scones Comments Off on How to Make Clotted Cream the Old-Fashioned Way
clotted cream, Cornish cream, dairy, making clotted cream, scones Comments Off on How to Make Clotted Cream the Old-Fashioned Way
