Today on the History Kitchen I wrote about how to make apple juice and apple leather. I have to say that I’m slightly obsessed with the apple leather and I’ve made it several times. It’s such a tasty snack and you can add various flavors and spices to it to change it up. Plus you know exactly what’s going in it, no artificial flavors or sulfites. And it’s really easy to make.
Here is the link: The Old Fashioned Way: Apple Juice & Apple Leather