My aunt sent me this picture. Now there are broody hens that are fairly determined to raise chicks, but this one puts broodiness in a whole new category. I’m not sure if this has been photoshopped, but the optimist in me would like to believe it hasn’t been. I love the perplexed look on the chick’s face.

Chickens
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Mark made this sweet teeter totter for the goats.  Barley spends most of his time trotting up one end of the plank, balancing in the middle, and then when the plank goes down he trots off the other end.  He usually tops off the whole act with a  jump in the air and a high kick. Style points…

My friend Jennifer was just here dropping off Amish chicken and goat feed, and she advised me to “super” my hive, which means putting a box on top of the hive that the bees will use for honey store only.  Supering the hive will give me more honey for the fall harvest.  I’m going to suit up, fire my smoker up, and do this later on today.  Watch this space!

Bees, Goats

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My book is finally out today!  It looks amazing.  Our editors did a great job bringing our vision to life.  Bob Langrish’s photos look beautiful.  There is even a die-cut book mark of a horse AND a red ribbon book mark sewn in.  The book also lays flat when you open it, which is great in a tome this size.  I was worried we’d have to provide wrist splints with each one. 

If you are interested in ordering a book click on the picture in the sidebar and that will take you to Amazon.com.  you can also find it at Barnes and Noble and many other book sellers. 

 The only sad thing about today is that my co-author, Moira, is not here to see it.  She would have been so proud.

Horse Books, Horses, The Original Horse Bible

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My new book, The Original Horse Bible, will be released tomorrow (August 16th) , and it’s always a little bit exciting and a little bit scary when a new book hits the bookshelves.   It takes so long to bring a book to market–for my co-author Moira C. Reeve and me, it was a two-year process–so it can be a little surreal to see the actual thing.  Every writer wants their work to be a commercial success, but I think what most of us want is for our book to make a lasting impression with a reader.    So this got me to thinking about books that have had a lasting impression in my own life.  Most of those books were about horses.   Horses have always been something of a talisman to me (I was even born in the year of the horse).  A good many of the important people in my life have come about because of horses.  Opportunities that have changed my life have been as the result of horses.   I didn’t have a horse as a child so books were the best way to get close to them.  Through the pages of a book I galloped over the fields, saved horses from a burning barn,and  rode on the back of a pony as he swam across the channel.  So today I’d like to honor a few of the books that inspired me to dream of a life with horses. 

Gypsy from Nowhere

Gypsy from Nowhere, by Sharon Wagner, which was published by Golden Books in 1978, is one of my top favorite books of all time.  I read this book so many times that the pages started falling out and I had to tape them back in with scotch tape.  In the story, the main character, Wendy, had a terrible accident on a horse that died as a result of her mistake.  She’s sent to live with her aunt and uncle on their horse ranch for a year.  Wendy meets Gypsy, a homeless horse that mysteriously appears at the ranch.  Wendy overcomes her fear of horses to help Wendy overcome her fear of people.   This book helped me deal with my own shyness with people.   Imagine my surprise when at age 35 I found this very same book in Moira’s bookshelf.  She had a whole shelf of horse books that she had saved from her childhood. 

Sharon Wagner wrote two more stories about Gypsy, including Gypsy and Nimblefoot.  In this story, the paint gelding Nimblefoot’s fall shakes him so badly that he becomes unsafe to ride and faces euthanasia, but Gypsy and Wendy help him overcome his fear.  Nimblefoot has the cutest face on this cover.  I like how Gypsy is holding his lead rope in her mouth.  I used to look at this cover a lot. 

Gypsy and Nimblefoot

The Black Stallion books were also some of my favorites, in particular the Black Stallion and the Girl, which was a change for author Walter Farley.  This was a romance, and the first love story I had ever read.  In the story, Alec is looking for a new trainer at Hopeful Farm to replace one he had to fire, but a GIRL shows up (in the 70s girls had a hard time on race tracks, in fact, they were considered unlucky).  Alec decides to give Pam a chance but his head trainer, Henry, is not happy.  When Alec gets suspended from the track, Pam steps in.  Of course, Alec falls in love with her and gets his heart broken as a result.  There is a scene in this book where Pam dances in a field while playing the flute and Alec sees her doing this.  I know it’s so corny, but to my 13-year-old self it was really romantic.  Sigh…

The Black Stallion and the Girl (Black Stallion Series, Book 18)

A Horse of Her Own published in 1963 by Selma Hudnut tells the story of the orphaned Rosemary O’Connor who lost her parents in a car accident and has to go live with her aunt and uncle who don’t understand her.  She’s also lost her connection with horses because her father was a trainer.  One day she sees her neighbor riding his horses and he asks her if she’d like to help out.  This leads to a job with the local hunt stable, but Rosemary has to work under the horrible trainer, Red, a drunk.  Rosemary discovers that Red has been keeping an injured Irish hunter hidden away.  Rosemary nurses the gelding back to health, but when Red starts a barn fire, Rosemary saves Red, “Irish”, and all the other horses.  While recovering from her burns in the hospital the owner of the barn gives the gelding to her.  I loved this book so much because it taught me that a life with horses was possible, no matter your circumstances.  Moira told me there is a sequel to this book called Irish Hurdles, which is about Rosemary learning to play polo.  I’ve yet to find this book, but I’m still looking.  I actually still have A Horse of Her Own, which somehow survived all of the address changes in my adult life. 

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My final choice is by the redoubtable Margeurite Henry, who penned so many horse books I think that she nearly invented the genre.  Her most famous is Misty of Chincoteague, which is based on a real pony’s life.  Paul and Maureen Beebe live with their grandparents on Beebe Ranch.  The kids want a pony of their own, and they’ve set their sights on a wild pony named Phantom.  Off the coast of Virginia lies Chincoteague Island, a place where ponies have roamed free since the 1700s.  Each year the ponies are rounded up and swum over to the mainland where the excess ponies are sold and the rest are brought back (this is all to keep the population healthy).  Paul is old enough to go on the roundup, but sees that Phantom has a little filly, whom he names Misty.  Phantom is too wild to tame but Misty stays with the Beebe family forever, and later has a  foal of her own, Stormy. 

Misty of Chincoteague cover.jpg

The Chincoteague ponies are still rounded up every year on Pony Penning Day, which is very popular with tourists.  It brings in money to help the volunteer fire department.  I wrote about the breed in The Original Horse Bible.  No one really knows how the ponies got there.  Maybe it was from a ship wreck, maybe settlers brought them along with them.  But the roundups have been going on since the 1800s.  Check out this website to learn more: http://www.mistyofchincoteague.org/ 

Here is  a picture of Marguerite and the real life Misty:

What books have inspired you?  I’d love to hear from you!

Horse Books, Horses

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Eggs:

A few people have asked me about the colors of eggs, which I mentioned in one of my posts.  Here is a picture of the daily offerings from my girls:

The green/blue eggs come from the Araucana, which is a really unusual chicken that developed in Chile in the 1900s from an ancient breed kept by natives called the Mapuche.  The Araucana was made famous in the US by Martha Stewart who keeps a large flock at one of her homes (not sure which).  She loves the eggs so much that she has a line of house paint colors named after the Auaucana.  The other neat thing about this chicken (aside from Martha’s sponsorship!) is that when the chicken is bred to another breed, the resulting offspring will lay a pink, green or yellow egg.  Sometimes breeders will call these birds “Easter Eggers.”  This type of breeding also led to the Ameraucana in the 70s. 

Cheese:

I also embarked on a new recipe for cheese.  My friend Chef Didier Durand, who owns Cyrano’s Bistro on Wells Street in Chicago’s River North neighborhood, comes to my local farmers market in Michigan City on Saturdays.  Not only does he bring amazing French bread, but he also brings his cheeses.  He’s great at revamping the ordinary brie or chevre with his own recipes.  My favorite recipe of his is the herbed goat cheese rounds in olive oil.  He makes three different rounds: chives, paprika, cracked black pepper.  Then he packs them in olive oil and olives.  They are amazing, especially on his French bread.   Since imitation is the finest form of flattery, and having (quite a lot) of chevre of my own, I decided to take a stab at Didier’s amazing recipe.  And it looks and tastes pretty much like his:

chevre in oil

If you’re ever in Chicago head over to Cyrano’s Bistrot.  You will love it…and Didier.  His web site is www.cyranosbistrot.com.  The site is fun–and yes, that is Edith Piaf singing in the background.

Cheese, Chickens, Goat Milk

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It’s way too hot to do anything outside so I’ve been making more delicious things with my goat milk.  I finally made chevre, which is French for goat.  It’s one of the most known of all the goat cheeses and can be used for many things: on bagles, in place of cream cheese or ricotta, and you can bake with it.  It’s made with a direct set culture, which you can buy from www.cheesemaking.com.  You warm the milk up to 86 degrees, add the packet, stir and pour into a thermos (I use a yogo-therm) to sit for 12 to 20 hours until firm.   Then you drain it into butter muslin and hang it for 6 to 12 hours.   I added herbs de Provence to my first batch.  Here is a picture of my second batch all wrapped up and labeled. 

By the way, at the farmer’s market today the cheese seller told me he gets $20 a pound for his chevre!   This packet is half a pound. 

We used it with sundried tomatoes and pancetta in pannini sandwiches.  Really, really good. 

I had another plain batch left so I made chevre pound cake from the list of recipes that came with my goat cheesemaking kit from the New England Cheesemaking Supply Company.  One of their customers sent it to them years ago. 

I cup soft Chevre at room temp

3 sticks butter at room temp

2 cups sugar

1  1/2 tesp lemon extract or grated lemon zest

2 tsp. vanilla

6 eggs at room temp

3 cups all-purpose flour (I used self-raising because that was all I had.  Alton Brown says to use cake flour for pound cake, which I am going to try next time). 

1 (10″) tube pan or two bread pans (buttered and floured)

Directions:

Preheat the oven to 325

Cream the chevre and butter in a mixer.  Add the sugar, lemon extract and vanilla.  Beat until the mixture is very light.

Add the eggs, one by one, and beat the mixture until light and fluffy.  Reduce the speed of the mixer to low and add the flour, beating just until the batter is mixed.  Spoon into pan(s).

Bake for 1 1/4 hours or until an inserted skewer or toothpick comes out clean. 

Let stand for five minutes.  Invert onto a rack and cool. 

TaDa!  It was so good.  We spread the slices with cajeta, which made them even better.  The next morning we had slices toasted with Nutella spread on.  I hope the weather cools off.  I need to get on my bike to work off all these goat experiments!

Goat Milk
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Two blondes: Imelda the Buff Orpington hen and me.

I started out my hobby farming dream with a veg/fruit garden in England, but then we realized a farm isn’t a farm without a bit of livestock.  So when Mark and I discovered we could have chickens in our back garden we purchased a moveable chicken ark and four hens: two Burford Browns (they lay dark brown eggs) and two Old Cotswold Legbars (they lay green eggs).  Both of these are English breeds developed from more known breeds. The Legbars are related to the Aracuana, which trace back to a couple of roosters that survived the boat trip to England but the hens did not, so they bred them to English hens. 

Our first coop in England.

We swiftly discovered that chickens were easy to look after, similar to hamsters but they lay eggs, useful, right?  After one hen went broody, we bought 8 fertile eggs of various breeds, tucked them underneath her, and she hatched and raised four boys and four girls (we found homes for the boys).  We built a bigger pen for our eight hens  in our vegetable garden. 

 

Mark and our second coop in England

When we moved to our hobby farm in the US we started out with 20 hens and one rooster and that number steadily increased to 90 as we ordered spring chicks each year from Murray McMurray Hatchery.  I have a little egg business so the “girls” earn their keep and their rooster Dapper Dan looks after them. 

Our new coop in America

We have all heritage breeds, such as Brahmas, Buff Orpington, Speckled Sussex, Australorp, something that we are very dedicated to doing.  All of our hens lay different colored eggs: blue, green, dark brown, white, speckled.  My customers are always fascinated by the rainbow colors. 

 

I saw that chickens are the gateway livestock to hobby farming because they give the newbie farmer a little taste of the livestock experience, a chance to see if having livestock is doable.  Soon enough hobby farmers move on to a second animal, such as the tasty pig or the useful goat (as we have done). 

There is something really wonderful about producing your own food and knowing exactly what went into that process.  It also gives you a new appreciation for farmers who earn a living producing meat and eggs.  You understand the cost of raising a chicken or pig to market weight–both financial and emotional.  It gives you a new respect for the food that goes on your plate.  And boy howdy, is it ever tasty!  My customers are not happy when the hens stop laying; they love the taste of their eggs so much. 

My chicken hobby led to a new column in Hobby Farm Home, which will debut in November.  And another in Chicken Magazine in the spring.  And just last week I was approached to write a chicken breed profile magabook, out in December.  Who would have thought that first coop of four in England could have led to this? 

Cheers for chickens!

Chickens

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